Food & Wine
Want to submit an Event Listing? Click Here!
Tuesday, January 31, 2012
Time: 6:00 - 9:00 pm
Hands-On Master Class: Cuisines of Southeast Asia
Cook the wonders of Southeast Asian Cuisines with their complex flavors....
Sponsored by:
Event Location: Casita Del Arroyo Clubhouse
Cost: $75.00
Tuesday, January 31, 2012
Time: 6:30 pm
Lack the sports gene, but they were told that this time of year it's traditional to gather around the gridiron (whatever that is), the tailgate or the TV, and watch football. And eat. The eating part? That's the area of Chez Cherie's expertise. They will bring a batch of great game food to the table. You supp..
Sponsored by:
Event Location: Chez Cherie
Cost: $65.00
Saturday, February 04, 2012
Time: 10:00 a.m. - 1:00 p.m.
Seasonal Cooking 101: Valentines Chocolates
Do you want to surprise your loved ones with something from your heart, made by your own hands? In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you can learn how to make sweet treats from scratch that can impress your sweetheart...
Sponsored by:
Event Location: Le Cordon Bleu
Cost: $99.00
Saturday, February 04, 2012
Time: 3:30 pm
Pinot Noir Wine Tasting, Series 3
The Celebration of Pinot Noir and all things that go with it. Enjoy an afternoon while tasting sumptuous number of wines...
Sponsored by:
Event Location: Noir Food & Wine
Cost: $20.00
Saturday, February 04, 2012
Time: 6:30 pm
California Pinot Noir Wine Dinner
The Celebration of Pinot Noir and all things that go with it. Enjoy a dinner with a quality wines...
Sponsored by:
Event Location: Vertical Wine Bistro
Cost: $119.00
Sunday, February 05, 2012
Time: 11:00 am - 4:00 pm
Knife Skills, Kitchen Basics, Appliance Selection, Pantry Stocking Sauce Making. Grilling, Broiling, Roasting, Baking, Braising, Sautéing, Pan Frying, Stir Frying, Deep Frying, Boiling and Steaming. Recipes and Cook Book Sharing. Lunch will be Provided. Note: Be Sure to bring a Chef's Knife and Apron...
Sponsored by:
Event Location: Casita Del Arroyo Clubhouse
Cost: $110.00
Tuesday, February 07, 2012
Time: 6:30 pm
The verb “souffler” means “to breathe, to blow, to whisper.” The secrets of ethereal souffles will be revealed as you wield a whisk to achieve a glorious, light and luscious soufflé or two. Light meal included...
Sponsored by:
Event Location: Chez Cherie
Cost: $70.00
Wednesday, February 08, 2012
Time: 6:30 p.m.
For two nights in a row, Chef David Féau will present a unique six course tasting menu celebrating Black Diamond Truffles. Each dish on the menu will showcase fresh, local produce and finest products from around the world with the Black Diamond Truffle as the star...
Sponsored by:
Event Location: The Royce at the Langham
Cost: $180 per person or $250 per person with wine pairings
Thursday, February 09, 2012
Time: 6:30 p.m.
For two nights in a row, Chef David Féau will present a unique six course tasting menu celebrating Black Diamond Truffles. Each dish on the menu will showcase fresh, local produce and finest products from around the world with the Black Diamond Truffle as the star...
Sponsored by:
Event Location: The Royce at the Langham
Cost: $180 per person or $250 per person with wine pairings
Friday, February 10, 2012
Time: 3:30 pm
PinotFest, Pinot Noir Wine Tasting Series 4
The Celebration of Pinot Noir and all things that go with it. Enjoy an afternoon while tasting sumptuous number of wines...
Sponsored by:
Event Location: Noir Food & Wine
Cost: $20.00
Search by Category