Food & Wine
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Thursday, May 17, 2012
Time: 1:00 p.m. - 4:00 p.m.
Patina Chef Ben Rios celebrates the season with this class devoted to fresh, vibrant cuisine. Members only. Reservation deadline Monday, May 14. At the Boddy House...
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Event Location: Descanso Gardens Boddy House
Cost: $60.00
Saturday, May 19, 2012
Time: 10:00 a.m. - 1:00 p.m.
Culinary 101: Grand Hotel Favorites
Would you like to learn how to make the dishes common to some of the most popular grand hotel restaurants? In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll learn how to prepare menu favorites from scratch including Caesar Salad, Veal Oscar and more. Bring restaurant dining t..
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Event Location: Le Cordon Bleu
Cost: $99.00
Friday, May 25, 2012
Time: 6:00 p.m. - 8:00 p.m.
"Cin cin!" Celebrate the vino of Italy at the first wine tasting of the year. Patina chefs will pair tempting tastes of Italian cuisine with extraordinary wines. Members only. Reservation deadline Tuesday, May 22...
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Event Location: Descanso Gardens
Cost: $50.00
Saturday, May 26, 2012
Time: 10:00 a.m. - 1:00 p.m.
Seasonal Cuisine 101: Elegant Picnics
Do you want to impress your guests with some wonderful, easy picnic creations? In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you can learn how to make salads, entrées and desserts that you can take with you to that concert in the park...
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Event Location: Le Cordon Bleu
Cost: $99.00
Saturday, May 26, 2012
Time: 10:00 a.m. - 1:00 p.m.
Teen Workshop: American Culinary Tour
Explore how early railroad travel changed the way Americans ate. Chef and art educator Maite Gomez-Rejón will lead a hands-on cooking workshop and a lively gallery discussion of the \"Visions of Empire” railroad exhibition. Ages 14"17. Registration required...
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Event Location: The Huntington Library
Cost: $60.00/Members, $70.00/Non-members
Saturday, June 09, 2012
Time: 10:00 a.m. - 1:00 p.m.
Seasonal Cuisine 101: Barbecuing 101
Charcoal or Gas, dry rub or wet, how do you choose? Barbecuing is one of our national pastimes. Do you want to learn the techniques, tricks and tips of how to prepare a great barbecue? In this MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you can learn how to make barbecue sauce from scratch, gril..
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Event Location: Le Cordon Bleu
Cost: $99.00
Saturday, June 23, 2012
Time: 10:00 a.m. - 1:00 p.m.
International Cuisine 101: Taste of Latin America
When you think of Latin American cuisine, what countries come to mind? Mexico? Brazil? Cuba? Argentina? In this MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you can discover many of the flavors of Latin America while making contemporary versions of some traditional dishes like ceviche, escabeche,..
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Event Location: Le Cordon Bleu
Cost: $99.00
Saturday, June 23, 2012
Time: 7:00 p.m.
Rosemary Children’s Services An Evening with Star Chefs
Enjoy a fabulous evening of gourmet food created by the area's finest chefs, along with live music, dancing, wine, opportunity drawings and a spectacular silent auction...
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Event Location: Pasadena City Hall
Cost: Call for ticket prices
Saturday, July 14, 2012
Time: 10:00 a.m. - 1:00 p.m.
Baking 101: Cookies and Confections
"That’s the way the cookie crumbles!" Need to make a lot of holiday treats, but don’t want to pay bakery prices? At this MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you can learn how to impress your guests with homemade delicacies for the holiday season. Plus, get creative in the kitchen wit..
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Event Location: Le Cordon Bleu
Cost: $99.00
Saturday, July 28, 2012
Time: 10:00 a.m. - 1:00 p.m.
International Cuisine 101: Taste of Thailand
Coconut Milk, Green Curry Paste, Kaffir Lime Leaves, Sriracha, Green Papaya and Lemon Grass: what do these all have in common? They are some of the key ingredients in Thai cuisine! In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you will experience the flavors of Thailand while maki..
Sponsored by:
Event Location: Le Cordon Bleu
Cost: $99.00
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