Food & Wine
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Saturday, August 11, 2012
Time: 10:00 a.m. - 1:00 p.m.
Apple Pie, Cherry Pie, Lemon Meringue! Ever wonder how to make theses? In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you will be taught how to make each one of these American Classics. Under the careful eye of a Le Cordon Bleu Chef, you’ll make flaky pie crust, apple and cherry..
Sponsored by:
Event Location: Le Cordon Bleu
Cost: $99.00
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