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23 October 2019

PASADENA WOW! Published by Pasadena Now

Pasadena's Best Guide to Shopping, Dining and Services

The very best way to shop the best businesses, services and professionals in the Pasadena, CA area - including South Pasadena, La Cañada Flintridge, Altadena, Sierra Madre, San Marino and more!

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Ración Pasadena


119 West Green St., Pasadena, CA 91105

(626) 396-3090

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All About Us!

Loretta Peng is an experienced restaurant operator who has launched three restaurants for Le Pain Quotidien in Los Angeles and a mobile catering operation for Border Grill, also in Los Angeles. Most recently, she rebranded COLORS, a struggling fine dining restaurant in New York City around themes of sustainability and launched a more casual outpost, COLORS Café at the NYU Wagner School of Public Service. Prior to her foray into management, Loretta held a Chef de Partie position at the two-Michelin starred Bouley in NYC. She graduated in May 2009 with an MBA from Columbia Business School and holds undergraduate degrees in Economics and American Literature from UCLA.

Teresa Montaño is a talented chef who has led several high-performing culinary teams to rave food reviews both in LA and NYC. She is driven by sustainability in farming and cooking, and has held positions at the Vital Zuman Organic Farm in Malibu and at Tender Greens, the casual organic restaurant. As Sous Chef for Food Network stars Susan Feniger and Mary Sue Milliken, Teresa led the start-up of the Border Grill Truck and earned an internship at the pioneering organic restaurant Nora in Washington DC. She then went on to serve as Executive Chef for COLORS in NYC and conceptualized a locally-sourced menu of global small plates, leading the kitchen to its best reviews since the restaurant launched. She attended the Art Institute of California, Los Angeles for Culinary Management.

Follow Ración’s journey at their blogs, Lolo and Tere’s blog (a chronicle of how they got here) and Six Months and Counting, the restaurant story.

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