Down at Burrito Express, summer time is Shavie time, and with the return of one of its more popular flavors, Tigers Blood, it looks like it’s winning time as well. Why Tigers Blood was first removed from the menu is a simple case of making space. Burrito Expre... More »
Summer treats invoke images of ice cream, hotdogs and burgers. At Real Food Daily, summer treats mean more exotic and healthy food fare. This summer, join the health train and grab some healthy munchies at RFD. For the Summer 2013, RFD is offering the followin... More »
Away from all the hustle and bustle, Cafe 322 is like a hidden gem. Located in the quaint town of Sierra Madre, Cafe 322 has lots to offer. Not only do they have a fabulous menu with tons of choices (soup, salad, pizza, panini, pasta, wine, cocktails, and more... More »
Burrito Express has been operating since 1978 and owner Wil Orozco says they continue to use the original time-taste-tested recipes that they’ve been using since the beginning. Though the menu usually remains the same, once in a special while they add an ite... More »
Real Food Daily launched their Seasonal Spring Menu at Santa Monica. Enjoy their brand new dishes or a few of their patron’s old favorites revamped for clean spring eating! Spring 2013 Seasonal Specials Balinese Dream GF Grilled tofu, marinated green cabbage, ... More »
Owner Robert Earhart, General Manager Yash Youssefi and Chef Ray Vasquez In the NOCO (North of Colorado) area of Old Pasadena restaurants come and go but a few tried and true remain, POP Champagne is one of those places. But if you haven’t been to POPs in a ... More »
 Chef Laurent Quenioux When I arrived at Vertical Wine Bistro for my scheduled review, there had been a mix-up and there was no reservation for me and no one knew I was coming. In a lot of restaurants this could prove a problem but not at Vertical. The very ... More »
Owner/Chef Robert Humphreys There are so many restaurants in Old Pasadena that we tend to forget there are plenty of others that are just as good in other parts of town. Plate 38 is one of those restaurants. Located on the corner of Sierra Madre and Colorado i... More »
 Market Manager Justin Lopez explains the virtues of the Sesame Glazed Salmon I’m sure that it hasn’t escaped your notice (I’ve tried but I’ve noticed!) that many of your favorite restaurants now have the calorie counts next to your favorite dishes (... More »
President Thai: 498 S. Rosemead Blvd., Pasadena, (626) 578-9814, www.president-thai.com/pasadena.html More »
Owner Tony Auer and Chef Paul Ragan Let’s face it-Pasadena has gone restaurant crazy. It’s seems as if a new one opens up every few days. With so much new to choose from we sometimes forget about the tried and true, the neighborhood hideaways that always deliv... More »
 Eggs Benedict La Grande Orange Café in Pasadena’s former Del Mar Train Station has launched a new weekday breakfast menu with expanded hours. Beginning at 7:00 a.m., the café is offering some of our most popular weekend brunch items, plus breakfast clas... More »
