Listen to the Local Entrepreneur Who Launched Three Brands Against Daunting Odds – And Succeeded

When Kaiy Smith-Biesman launched her businesses during the height of the COVID-19 pandemic while her Marine husband was on active duty, she did what seemed impossible: She built three community-rooted brands, navigated through the LA wildfires, all while raising two children.

The Chapman University graduate in business management, marketing and entrepreneurship will share her unconventional business playbook at the Pasadena Rotary Club’s weekly meeting on Wednesday, Aug. 27, from noon to 1:30 p.m. at The University Club, 175 N. Oakland Ave.

Smith-Biesman, founder and owner of Stems Catering and Neighbors & Friends Café, has become known for mentoring aspiring—and often underserved—food entrepreneurs with what she calls a “no-fluff approach” to building sustainable businesses. Her philosophy centers on food as connection rather than commodity – specializing in turning food into visual art and shared experience.

Known for her candid approach, Smith-Biesman believes gathering isn’t just about what’s on the menu but about connection, storytelling and creating spaces where people feel seen. She helps entrepreneurs build sustainable businesses grounded in clarity and purpose.

The public talk costs $45 including lunch.  For reservations, call (626) 683-8242 or email office@pasadenarotary.com.

The Pasadena Rotary Club, part of Rotary International, is a global service organization of business, professional and community leaders committed to humanitarian service and peace. Locally, the club supports projects in education, health, youth empowerment and poverty reduction, upholding Rotary’s “Service Above Self” motto through weekly meetings, speaker programs and charitable partnerships.