The Royce Wood-Fired Steakhouse Participates in Flavors of Los Angeles Charity Event

On Sunday, May 5, Chef Anthony Zappola of The Royce Wood-Fired Steakhouse participated in a charity event called Flavors of Los Angeles at Loews Santa Monica Beach Hotel. The event highlighted 12 of the best chefs and restaurants in Los Angeles. The event included a silent auction and dinner, where each chef prepared a five-course meal tableside for one of 12 tables. Chef Zappola prepared Beef Carpaccio, Maine Lobster Bisque, Warm Kale Salad, Frilled Hawaiian Swordfish, Brandt Farm Cote de Boeuf, and two desserts: Chocolate Layered Mousse Cake and Brioche Bread Pudding. The dinner was a success and guests thoroughly enjoyed the evening!

The event benefitted the American Liver Foundation, which provides support groups, education, advocacy and life-saving research to improve the quality of life for patients coping with liver disease.

The Royce Wood-Fired Steakhouse is located at The Langham Huntington, Pasadena (1401 S. Oak Knoll Ave., Pasadena), (626) 585-6410 or visit www.roycela.com.