Where Taste and Tradition Come Together

There’s a reason why Domenico’s, established in 1960, has lasted this long and has enjoyed continued success: through its use of Mama Rosa’s heirloom recipes passed down from one generation to the next.

Located at 2411 East Washington Boulevard, Domenico’s is a third generation family restaurant that is known for making pizza the way you, the customer, want it. But more than just pizzas, Domenico’s is also known for its mouthwatering Antipasto Salad with homemade Italian dressing, straight from Mama Rosa’s heirloom recipe book.

Heirloom recipes survive because of one important reason, that is everyone loves them. No recipe that doesn’t taste good gets passed down, and Domenico’s uses only the best recipes to fill out its menu.

The same recipes Mama Rosa used to cook that everyone loved.

Recipes that stand the test of time.

If one were to take a look at Domenico’s menu, one would see the many traditional Italian dishes that were passed down as heirloom recipes, such as Domenico’s pasta primavera, antipasto, ravioli, tortellini, and of course, perennial favorites pizza and pasta.

What sets these traditional Italian fare apart from other Italian restaurants is the use of the freshest ingredients, tradition, and the care that was passed down from generation to generation.

Many can cook a plate of spaghetti, but not all can infuse the love needed to bring it to another level.

To check out Domenico’s complete menu of heirloom recipes, visit http://www.originaldomenicos.com or you can call (626) 797-6459 for more details.