Bundt Cakes Have a “Hole” Lot of Flavor

 

Cakes come in all shapes and sizes. Forget the sheet cake and roll with a new crowd. Bundt cakes are a flavorful option for any celebration and a far cry from the dry, stale cakes of the past.

 

“Our cakes are different from your grandmother’s Bundt cake because they’re very moist and very flavorful,” said Ingrid Kuo of Nothing Bundt Cakes. Their top four flavors include Chocolate Chip, Lemon, Red Velvet and White Chocolate Raspberry. They also offer seasonal flavors like Pumpkin Spice in November, Gingerbread in December and Chocolate Turtle in January.

 

With Nothing Bundt Cakes, their signature butter cream cheese frosting is an accent flavor, not an overpoweringly sweet topping. “All of our flavors are in the cake itself. So it stands alone really well. But once you add our frosting to it, it’s just like a party in your mouth,” she said.

 

Speaking of parties, Bundt cakes make a fabulous centerpiece to any celebration. Pick from the wide selection of themed cakes like “Happy ‘Bundt Day” or “Wedding ‘Ring’” from their website or customize your own. Nothing Bundt Cakes will even print photos to top your cakes with their handcrafted decorations.

 

Kuo recommends ordering at least two days in advance for custom orders. Most cakes are available in the bakery for immediate purchase. If you’re short on time, pick up a package of 12 Bundtinis. These mini Bundt cakes are the perfect flavor sampler for the indecisive dessert lover.

 

With Nothing Bundt Cakes, there’s a “hole” lot to love.

 

Nothing Bundt Cakes is located at 548 S Lake Ave, Pasadena. Call (626) 792-8200 or visit www.nothingbundtcakes.com/bakery/ca/pasadena for more details.