The Langham Hotel is rolling out an elaborate array of Thanksgiving dining experiences. The centerpiece of the hotel’s holiday programming is the Huntington Ballroom feast, featuring carving stations, seafood displays, fresh salads, vegetables, tantalizing desserts, and a dedicated kids’ corner.
The Royce Steakhouse, the hotel’s upscale dining venue, will present a four-course prix-fixe meal including Kabocha squash velouté, Sweet Corn Dungeness Crab Gnocchi, and honey-brined turkey breast.
The Terrace Restaurant, which unfortunately is already at capacity, offers a three-course traditional meal featuring Butternut Squash Soup and Oven-Roasted Turkey with family-style sides.
The Huntington Ballroom offering, will operate from 11:00 a.m. to 4:00 p.m. on Thanksgiving Day.
The Royce’s dinner service will run from 3:00 p.m. to 8:30 p.m.
The Terrace Restaurant’s prix-fixe dinner offers a la carte options available for children under 10.
Reservations are required for all dining options through the hotel’s online booking system, with dedicated reservation links for the Huntington Ballroom and Royce Steakhouse.
For more information or to reserve your spot please visit https://www.langhamhotels.com/en/the-langham/los-angeles/offers/ festive-offers/thanksgiving/
